• NSM-funded research to differentiate nutritional values of soybean meals

    South Dakota State University Project Report – Quarter 1 FY 2022 South Dakota State University (SDSU) researchers are conducting studies funded by Northern Soy Marketing [...]

  • Across the Plains: Your October 2022 crop update from the north central U.S.

    Harvest is well underway for soybean farmers in the north central region of the United States. This regular feature provides an update of crop growing conditions from several farmers, along with happenings across [...]

  • Across the Plains: Your crop update from north central U.S.

    Harvest season is quickly approaching for soybean farmers in the north central region of the United States. This regular feature provides an update of crop growing conditions [...]

  • NSM makes quality connections at Soy Connext

    The world can be a complex place, but regardless of current events, the soybean industry never stops building relationships. From the farmer to the end [...]

  • NSM elects 2023 officers

    Patrick O’Leary, a farmer from Benson, Minn., and a director with the Minnesota Soybean Research & Promotion Council, was tabbed to chair Northern Soy Marketing [...]

  • What’s the deal with U.S. meal?

    By Robert Swick, NSM livestock feeding and nutrition consultant Soybean meal (SBM) is the most common protein source in broiler diets. However, due to processing, [...]