• In the Swick of it: Poultry nutrition consultant’s global journey led to NSM role

    When Bob Swick was growing up in Chicago, he didn’t imagine that one day he’d be living in Australia as a poultry nutrition consultant for [...]

  • A strong foundation: Farmers across Upper Midwest wrap up planting

    For farmers in the Upper Midwest, the best way to ensure a successful growing season is to start with a strong foundation. Though many factors [...]

  • Why I choose U.S.: Sustainability, quality and flexibility

    For SD Guthrie Nonthaburi, the first soybean crush plant and cooking oil company in Thailand, purchasing U.S. soy is a no-brainer. SD Guthrie combines extensive [...]

  • Northern soybean meal: The nutritional edge for soybean growers, soy crushers and livestock producers

    Soybean meal is the gold standard for protein supply in animal feeding programs around the world with approximately 278 MMT of production annually (USDA, 2024/25: [...]

  • Why I choose U.S.: Quality matters

    Everyone wants the cream of the crop.   That’s why when international feed companies need soy, they buy northern-grown U.S. soy.  Minh Thanh Cao, “David,” from [...]

  • NSM delegation makes connections in Thailand

    As Southeast Asia’s second largest economy, Thailand is a major importer of soymeal, importing 4.9 million metric tons in marketing year 2023. Because Thailand relies [...]